While being a basic model this machine is anything but that. Having the ability to grinder coffee quickly on-demand with almost no holdback makes this one premium grinder.
Mythos Basic Features
The Mythos Basic has a "grind on demand" system that brings all the aroma and flavor out of a coffee bean and is considered one of the best espresso grinders available. The Mythos has up to 3 different programmable doses for single, double, and triple shots with a manual override. With its long-life titanium/steel alloy grinding discs and powerful 800-watt motor it is precise, fast, and reliable. Thanks to the micrometric grinding adjustment, it is ideal for those who want to serve the best espresso possible.
Stainless steel 75mm steel burrs with the ability to grind up to 1500 pounds of coffee before requiring replacement (depending on the bean, this may vary). We recommend throwing in extra burrs as a best practice for changing grinder burrs.
Clump crusher technology ensures that every dose is clump-free and delivers fluffy and evenly distributed coffee.
Portafilter holder while dosing so the barista can multitask: 3 programmable doses.
LCD display so the barista can adjust the dose, put the grinder into a number of barista modes, and lock the grinder so the settings can't be changed.
Removable grounds tray.
Mythos Basic Features
Steel Burrs 75mm
This grinder comes standard with Steel Burrs . Allowing the ability to grind up to 1500 pounds of coffee before requiring replacement.
Micrometric Grind Adjustment
With Micrometric grind adjustment the barista can adjust the grind to the smallest of adjustments at any point in the process of grinding.
Clump Crusher Tech
This Technology insures that ever dose is clump free and delivers that fluffy evenly distributed coffee
Multi-Function LCD Display
Using this LCD display the barista can adjust the dose, put the grinder into a number of barista modes, and lock the grinder so the settings can't be changed.
This grinder is capable of holding the portafilter while it is dosing, meaning that the barista can operate other equipment during the grinding process.
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